Today I wanted to bring you a really interesting snack that is still super quick and easy to make!
10minutes preparation; 10minutes cooking; serves 10
4Tbsp Golden Syrup
200g Caster Sugar
3tsp bicarbonate of soda
1) Grease and line a 20cm square cake tin.
2) In a large pan, heat the syrup and sugar together, bringing to the boil and then simmering on a low heat for 5–10 minutes. Test the syrup by dropping a little into cold water. If it becomes brittle, it’s ready!
3) Remove the pan from the heat and add the bicarbonate of soda. Mix it in quickly as the mixture will foam up instantly.
4) Pour immediately into the cake tin. Leave to set at room temperature and then break into bite size chunks.
For more honey flavoured comb, swap 2Tbsp of the golden syrup for 2Tbsp honey.
What did you guys think of this recipe?