Today is a recipe for Apricot Flapjacks. These are perfect to wrap in some foil and take to school for a snack!
30minutes preparation; 25minutes cooking; makes about 12
60ml golden syrup
275g rolled oats
50g dried apricots
1) Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and like the base of a 20cm square cake tin with baking paper.
2) Add the butter, sugar and golden syrup to a pan and heat gently until the butter has melted and the sugar has dissolved. Remove from the heat and stir in the oats and apricots.
3) Press the mixture into the prepared tin, pressing down firmly with the back of a spoon. Bake for 20–25 minutes until golden brown around the edges.
4) Allow to cool in the tin for 10 minutes before cutting into 12 squares.
I hope you guys enjoyed this recipe. Let me know in the comments if you tried this out and what you thought of it!